Variety is everything.

Originally opened in 1888 as a food market, the Southern Market Food Hall relaunched in 2022 featuring 12 chefs working in individual stations, anchored by a central bar. We focus on emerging and established chefs, each serving up their own specialty fare, whether local, regional, or international. Click on each chef’s photo for more about their culinary offering at Southern Market. Or, view all menus here.